Homemade Rosemary & Sea Salt Sourdough 

Served with Whipped Butter

Smoked Salmon & Creme Fraiche Tartlet

A Complimentary Glass of Greyfriars Sparkling Wine 2022

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Scallop, Cauliflower, Caper & Raisin Vinaigrette

Marsanne, Ferraton, Cotes Du Rhone, France 2022

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Skrei Cod, Shellfish, Pearl Barley Risotto, Roast Garlic, Parsley

Chardonnay Vitis Unica, Morande, Chile 2023

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Roast Duck Breast A L'Orange, Satay Green Beans, Crushed New Potatoes

 Merlot Estate Reserve Morande, Chile 2023

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Milk Chocolate & Hazelnut Arctic Roll, Raspberry Gel

Sauternes, La Fluer, France 2016

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Five Courses 80       Wine Pairings 50

Try Our New Mocktail 0% Pairings for 38 | Cocktail Pairings for 48

 

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Please note these are sample menus and are subject to change

Most Dietaries can be catered to with advanced warning at the time of booking.