Starters

Roast Butternut Soup, Pumpkin Seed Praline, Herb Oil (V)

or

Crispy Venison, Cumberland Sauce, Radish​

​

Mains

Guinea Fowl Thigh, Sweetcorn Puree, Spring Onion, Bacon

or

Roast Pepper White Bean Cassoulet, Soft Poached Egg, Toasted Sourdough, Sautéed Mushrooms (v)

​

 

Dessert

​

Vanilla Cheesecake, Gingernut Crumb, Marinated Pineapple

​

​

​

  Three Courses for £36

 

(V) - Vegetarian

​

Please note these are sample menus and are subject to change

Most Dietaries can be catered to with advanced warning at the time of booking.