We are on the search for an experienced Chef looking to expand their culinary knowledge with our Michelin Accomplished Team. No experience? If you're looking for an introductory role we are eager to hire a novice starting with kitchen hygiene and assisting the Chef with their daily prep. You will be given ample opportunity to learn & train in dishes following a good introduction and work ethic. Food Safety & Hygiene knowledge is a bonus.

 

We're also looking for front of house staff to wait on guests. This involves basic food safety, drinks & cocktail making, payment handling, customer care & most of all a friendly disposition. However full training will be provided based on your skillset. we are ideally in need of someone with previous experience working in high pressure guest facing roles who is available to work lunch shifts as well as evenings throughout the week. 

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Full or Part Time work available to both positions upon discussion & trial.

 

You may also wish / be offered an option to work both front and back of house, again based on your eagerness to learn and existing skillset(s). 

 

For instance: assisting with washing dishes and prep, with the option of running food to tables during your busy shifts or moving to the front to wait on tables to cover another employees holiday/sick leave. ​

 

Kitchen shift patterns:

Lunch: 8:30/9:00 - 16:00 

Dinner: 17:00 - Close (usually 23:00)

(23:30- 00:00 on Saturdays) 

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Front of House Shift Patterns:

Lunch: 10:30/12:00 - 16:30/17:30 

Dinner: 17:30/18:00 - 22:30/Close (usually 23:30/00:00)

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Pay is subject to discussion and hours agreed.

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Part time is a 0 hour contract whereby you sign in and out for your shifts and are paid a fixed rate per hour with the addition of service charge. 

 

Accommodation is also available as well as staff meals before an evening shift or during a full day shift for both full and part time positions. 

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Kindly send your CV to info@ripleyanchor.co.uk, even if it is limited, add a cover letter so we can get to know you. If we think you'll be a good fit we'll get back to you to arrange a trial shift. 

 

Here's a little bit of general information about us and what we look for in a candidate:

 

We run a small family style business with an emphasis on individuality. Both of our owners Mike & Dave work hard everyday alongside their team to produce the sort of food and environment that they want to be a part of both as a guest and as an employee. With a hands-on mentality our restaurant Manager can be seen getting just as involved in service right alongside the team.

 

All of our staff members assist one another regardless of position or role. 

 

We prioritise work ethic above all so previous training & experience is not a requirement. Whether you're looking to join our front of house or the kitchen teams you'll be given ample opportunity to be creative and encouraged to grow alongside the business whilst gaining valuable insight and experience to add to your CV. 

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Currently we operate a four day week Wednesday to Saturday Lunch & Dinner.

You'll almost always have Sundays & Mondays off & Christmas week for family.

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Our Christmas hours differ, the occasional Sunday, Monday, Tuesday openings to account for the dates we are closed. Click Here to view our Christmas Calendar.  

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Staff accommodation is shared amongst employees which includes:

Fully stocked Kitchen with a newly fitted oven, fridge & freezer,  Large Shower Room, Separate Toilet, Lounge Area with small rooftop Balcony. 

Bedrooms are equipped with either a single or double bed, mattress, duvet, pillows and bedding, spare towels, wardrobes, desks and side tables. All bedding/mattresses etc. are in excellent condition. 

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All that's left to do is meet the team!