Snacks

Homemade Rosemary & Sea Salt Sourdough (V) 3

Served With Whipped Butter    

Sundried Tomato Hummus, Oregano Flatbread 5

Smoked Salmon & Crème Fraiche Tartlets 5 

​

Starters

Crispy Venison, Cumberland Sauce, Radish 11

 

 

Scallops, Cauliflower, Caper & Raisin Vinaigrette  15

​​​

Cured Trout, Beetroot, Kiwi, Grapefruit Gel, Pickled Jalapeno 12

Roast Butternut Soup, Pumpkin Seed Praline, Herb Oil (v) 10

​

Mains

Skrei Cod, Shellfish, Pearl Barley Risotto, Roast Garlic, Parsley 28

Guinea Fowl Breast, Sweetcorn Puree, Bacon, Crispy Onion Loaf 28

Roast Duck Breast A l'Orange, Satay Green Beans, Crushed New Potatoes 30

Crispy Halloumi, Pearl Barley Risotto, Roast Garlic, Parsley, Spring Onion (V)  20

​

Sides

The Anchor Hash Brown & Harissa Mayonnaise  5

Pak Choi, Miso, Toasted Sesame (v)  4.5​

​

​

Please note this is a sample menu and is subject to change.

Most Dietaries can be catered to with advanced warning at the time of booking. 

​