Snacks

Homemade Rosemary & Sea Salt Sourdough (V) 3

Served With Whipped Butter    

Sundried Tomato Hummus, Oregano Flatbread 5

Smoked Salmon & Crème Fraiche Tartlets 5 

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Starters

Venison Ragu, Hand Rolled Tagliatelle, Parmesan 12

 

 

King Prawns on Sourdough Toast, Tomato & Chili Chutney, Lettuce, Sesame  15

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Chalk Stream Trout Ceviche, Beetroot, Radish, Pickled Jalapeno 12

Secretts Farm Asparagus, Chive Waffle, Béarnaise Sauce (v) 12

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Mains

Roast Duck Breast, Petit Pois A La Française, Grilled Hispi Cabbage 30

Pan Fried Skate, Isle Of White Tomatoes, Gremolata, Kalamata Olives 28

Veal Escalope, Asparagus, Parmesan & Bacon Polenta, Roast Shallot 28

Wild Garlic Gnocchi, Peas, Broad Beans, Cabbage, Jerusalem Artichoke Veloute (V)  20

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Sides

The Anchor Hash Brown & Harissa Mayonnaise  5

Peas, Marjoram & Mint Butter (v)  4.5​

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Please note this is a sample menu and is subject to change.

Most Dietaries can be catered to with advanced warning at the time of booking. 

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