Restaurant of the year award 2017 2 AA Rosettes Bib Gourmand
Anchor logo

The only Surrey Pub in the Good food Guide

"A Pub That Serves Great Food"
Chef Steve Drake, Owner

words

About Us

Our Heritage

Mike Wall-Palmer

The Drinks List

words
words

The Pub

The Restaurant

words

News & Events


Surrey Life Food & Drink Awards 2018

 

Restaurant of the year award 2017
 

We are proud to have won “Restaurant of The Year 2017”

Voting is now open

Please vote for us this year in the "Restaurant Of The Year" category by clicking on the link below.

Surrey Life Food & Drink awards
 


NEED A GIFT?  DON'T KNOW WHAT TO GET?

ANCHOR GIFT VOUCHERS ARE NOW AVAILABLE TO BUY.
CALL JOY ON 01483 211 866




GREAT NEWS!!

NOW OPEN 7 DAYS A WEEK.


 THE A LA CARTE MENU IS AVAILABLE 7 DAYS A WEEK, IN ADDITION TO THE SET AND TASTING MENUS.

 Set Menu

Starters

Grilled Sardine, Jersey Royals, Tomato Vierge

or

Pea & Ginger Soup, Fresh Coconut

Mains

Pork Ribeye, Bean Casserole, Spring Greens & Black Pudding

or

Roast Cod, Dill & Mussel Chowder

Afters

Raspberry & Earl Grey Baked Alaska

2 Courses £21.95 I 3 Courses £27.95.
5 Courses £36.00 I Wine Flight £36.00

Available Monday - Saturday 12.00 - 14.30 and 18.00 - 19.00


A discretionary 10% service charge will be added to the bill.
Please inform us of any food allergies

The Menu is subject to change.
 


Mike's Supper Club

On the last Sunday of every month,(excluding June) our Head Chef, Mike Wall-Palmer, showcases the new set menu as a special 5 Course Tasting Menu,
giving you the chance to preview the new menu in full, before it's launched.
Mike takes seasonal ingredients and works with Steve Drake, and The Anchor team, to create new and exciting dishes.
Our menus change monthly, providing seasonality and variety, and the new menu is available the Monday after Mike's Supper Club.
This creative journey can be followed on our regular blogs and our Facebook and Instagram pages.


Next Supper Club is Sunday 29th April 2018.  18:00 - 20:00

  Book early to avoid disappointment.


 Cocktail Night

Join us every Thursday evening | 18.00 - 21.30
2 Cocktails and 2 Snacks  £18

BOOK NOW
CALL 01483 211 866


 5 Course Tasting Menu

Pea & Ginger Soup, Fresh Coconut

Grilled Sardine, Jersey Royals, Tomato Vierge

Roast Cod, Dill & Mussel Chowder

Pork Ribeye, Bean Casserole, Spring Greens & Black Pudding

Raspberry & Earl Grey Baked Alaska

Available Monday - Saturday 19.00 -21.30
5 Courses  £39.50 I  Wine Flight £36.00


CALL 01483 211866
 

words

Careers at The Anchor

We are always interested in hearing from dedicated and ambitious people looking for opportunities to work in the kitchen or front of house.
Any successful candidate must have a warm and friendly personality, with a flair for recognising and exceeding guest expectations. Previous experience is essential.
We are passionate about providing excellent food, service and guest experience. If you are interested please send C.V's to info@ripleyanchor.co.uk

Apprenticeships are now available to qualifying employees.  For more information, call Joy on 01483 211 866.

Contact The Anchor

The Anchor
High St
Ripley
GU23 6AE
info@ripleyanchor.co.uk
01483 211866

Monday – Saturday - Lunch: 12 – 2:30pm
Monday – Saturday - Dinner: 6 – 9:30pm
Sunday - Open: 12 – 8pm