We are proud to have won “Restaurant of The Year 2017”
Voting is now open
Please vote for us this year in the "Restaurant Of The Year" category by clicking on the link below.
Surrey Life Food & Drink awards
NOW OPEN 7 DAYS A WEEK.
Pork Ribeye, Bean Casserole, Spring Greens & Black Pudding
Roast Cod, Dill & Mussel Chowder
Raspberry & Earl Grey Baked Alaska
2 Courses £21.95 I 3 Courses £27.95.
5 Courses £36.00 I Wine Flight £36.00
Available Monday - Saturday 12.00 - 14.30 and 18.00 - 19.00
A discretionary 10% service charge will be added to the bill.
Please inform us of any food allergies
The Menu is subject to change.
On the last Sunday of every month,(excluding June) our Head Chef, Mike Wall-Palmer, showcases the new set menu as a special 5 Course Tasting Menu,
giving you the chance to preview the new menu in full, before it's launched.
Mike takes seasonal ingredients and works with Steve Drake, and The Anchor team, to create new and exciting dishes.
Our menus change monthly, providing seasonality and variety, and the new menu is available the Monday after Mike's Supper Club.
This creative journey can be followed on our regular blogs and our Facebook and Instagram pages.
Next Supper Club is Sunday 29th April 2018. 18:00 - 20:00
Book early to avoid disappointment.
Join us every Thursday evening | 18.00 - 21.30
2 Cocktails and 2 Snacks £18
CALL 01483 211 866
We are always interested in hearing from dedicated and ambitious people looking for opportunities to work in the kitchen or front of house.
Any successful candidate must have a warm and friendly personality, with a flair for recognising and exceeding guest expectations. Previous experience is essential.
We are passionate about providing excellent food, service and guest experience. If you are interested please send C.V's to email@example.com
Apprenticeships are now available to qualifying employees. For more information, call Joy on 01483 211 866.