DUE TO OVERWHELMING DEMAND, THE ANCHOR WILL BE OPENING 7 DAYS A WEEK FROM MONDAY 4TH DECEMBER.
(excluding Christmas Day and Boxing Day)
Pumpkin & Parmesan Soup, Spiced Praline
Leek Ballontine, Poached Egg & Mushroom Sauce
Pressed Ham Hock, Smoked Prunes, Truffle Mustard Mayonnaise
Slow Cooked Duck Leg, Celeriac, Ras El Hanout & Caper Vinaigrette
Salmon Escabeche, Saffron Aioli Sauce & Basil Oil
Roast Turkey, Pigs in Blankets, Roast Potatoes, Brussel Sprouts & Red Currant Jelly
Milk Chocolate & Salted Peanut Parfait, Lime & Biscotti
Rum & Raisin Ice Cream, Snowball Custard
2 Courses £28.00
3 Courses £34.00
A discretionary 10% service charge will be added to the bill.
Please inform us of any food allergies
The Menu is subject to change.
PLEASE NOTE WE ARE CLOSED ON CHRISTMAS DAY AND BOXING DAY
We are very proud to have been awarded Best Restaurant 2017 in The Surrey Life Food and Drink Awards
On the last Sunday of every month, our Chef Mike Wall-Palmer showcases the new set menu as a special tasting dinner. You have a chance to preview our new menu in full before it is fully launched. Mike takes seasonal ingredients and works with The Anchor team to provide new and exciting dishes. This creative journey can be followed on our regular blogs and our Facebook and Instagram pages.
Next Supper Club is Sunday 3rd December 2017. 18:00 - 20:00
Book early to avoid disappointment.
Join us every Thursday evening | 18.00 - 21.30
2 Cocktails and 2 Snacks £18
CALL 01483 211 866
Warm Pumpkin Tart, Baked Mushroom, Chestnut & Spiced Pumpkin Seed Praline
Pheasant & Ham Terrine, Pickled Vegetables (may contain shot)
Slow Cooked Pork Belly, Soy & Honey Glaze, Carrot Puree & Charred Pak Choi
South Coast Hake, Parsnip,Toasted Buckwheat & Citrus Dressing
Poached Pear,Yoghurt Mousse & Star Anise Crumble
Wine Flight £35.00
CALL 01483 211866
We are always interested in hearing from dedicated and ambitious people looking for opportunities to work in the kitchen or front of house.
Any successful candidate must have a warm and friendly personality, with a flair for recognising and exceeding guest expectations. Previous experience is essential.
We are passionate about providing excellent food, service and guest experience. If you are interested please send C.V's to firstname.lastname@example.org
We are currently recruiting and require :
an Assistant Manager
Fully funded Hospitality Apprenticeships are now available to qualifying employees. For more information, call Joy on 01483 211 866.