Restaurant of the year award 2017 2 AA Rosettes Bib Gourmand
Anchor logo

The only Surrey Pub in the Good food Guide

"A Pub That Serves Great Food"
Chef Steve Drake, Owner

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About Us

Our Heritage

Mike Wall-Palmer

The Drinks List

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The Pub

The Restaurant

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News & Events


GREAT NEWS!!

NOW OPEN 7 DAYS A WEEK.


 Set Menu

Starters

Confit Chicken, Mushroom, Dill Oil & Chicken Consomme

or

Swede Soup, Cumin & Walnut Praline, Parmesan Cheese Straws

Mains

Rabbit Saddle, Charred Broccoli, Almonds, Garam Masala Sauce

or

Roast Gurnard, Crushed Potato, Samphire, Carrot & Coconut Sauce

Afters

Ginger & Chocolate Millefeuille, Blood Orange Sorbet

2 Courses £21.95 I 3 Courses £27.95.
5 Courses £34.00 I Wine Flight £36.00

Available Monday - Saturday 12.00 - 14.30 and 18.00 - 19.00


A discretionary 10% service charge will be added to the bill.
Please inform us of any food allergies

The Menu is subject to change.
 


Surrey Life Food & Drinks Awards 2017

We are very proud to have been awarded Best Restaurant 2017 in The Surrey Life Food and Drink Awards

Restaurant of the year award 2017

Mike's Supper Club

On the last Sunday of every month, our Chef Mike Wall-Palmer showcases the new set menu as a special tasting dinner. You have a chance to preview our new menu in full before it is fully launched. Mike takes seasonal ingredients and works with The Anchor team to provide new and exciting dishes. This creative journey can be followed on our regular blogs and our Facebook and Instagram pages.


Next Supper Club is Sunday 25th February 2018.  18:00 - 20:00

  Book early to avoid disappointment.


 Cocktail Night

Join us every Thursday evening | 18.00 - 21.30
2 Cocktails and 2 Snacks  £18

BOOK NOW
CALL 01483 211 866

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 5 Course Tasting Menu

Swede Soup, Cumin & Walnut Praline, Parmesan Cheese Straws

Confit Chicken, Mushroom, Dill Oil & Chicken Consomme

Roast Gurnard, Crushed Potato,Samphire, Carrot & Coconut Sauce

Rabbit Saddle, Charred Broccoli, Almonds, Garam Masala Sauce

Ginger & Chocolate Millefeuille, Blood Orange Sorbet

Available Monday - Saturday 19.00 -21.30
5 Courses  £39.50 I  Wine Flight £36.00


CALL 01483 211866
 

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Careers at The Anchor

We are always interested in hearing from dedicated and ambitious people looking for opportunities to work in the kitchen or front of house.
Any successful candidate must have a warm and friendly personality, with a flair for recognising and exceeding guest expectations. Previous experience is essential.
We are passionate about providing excellent food, service and guest experience. If you are interested please send C.V's to info@ripleyanchor.co.uk

Apprenticeships are now available to qualifying employees.  For more information, call Joy on 01483 211 866.

Contact The Anchor

The Anchor
High St
Ripley
GU23 6AE
info@ripleyanchor.co.uk
01483 211866

Monday – Saturday - Lunch: 12 – 2:30pm
Monday – Saturday - Dinner: 6 – 9:30pm
Sunday - Open: 12 – 8pm