Restaurant of the year award 2017 2 AA Rosettes Bib Gourmand
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The only Surrey Pub in the Good food Guide

"A Pub That Serves Great Food"
Chef Steve Drake, Owner

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About Us

Our Heritage

Mike Wall-Palmer

The Drinks List

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The Pub

The Restaurant

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News & Events


GREAT NEWS!!

DUE TO OVERWHELMING DEMAND, THE ANCHOR WILL BE OPEN 7 DAYS A WEEK FROM MONDAY 4TH DECEMBER.
(excluding Christmas Day and Boxing Day)


Festive Menu

Starters

Pumpkin & Parmesan Soup, Spiced Praline
Leek Ballontine, Poached Egg & Mushroom Sauce
Pressed Ham Hock, Smoked Prunes, Truffle Mustard Mayonnaise

Mains

Slow Cooked Duck Leg, Celeriac, Ras El Hanout & Caper Vinaigrette
Salmon Escabeche, Saffron Aioli Sauce & Basil Oil
Roast Turkey, Pigs in Blankets, Roast Potatoes, Brussel Sprouts & Red Currant Jelly

Afters

Milk Chocolate & Salted Peanut Parfait, Lime & Biscotti
Rum & Raisin Ice Cream, Snowball Custard

2 Courses £28.00 I 3 Courses £34.00
5 Courses £39.50 I Wine Flight £36.00

Available Monday - Saturday 12.00 - 14.30
Also available to larger parties only 18.00 - 21.30

A discretionary 10% service charge will be added to the bill.
Please inform us of any food allergies

The Menu is subject to change.


PLEASE NOTE WE ARE CLOSED ON CHRISTMAS DAY AND BOXING DAY


Surrey Life Food & Drinks Awards 2017

We are very proud to have been awarded Best Restaurant 2017 in The Surrey Life Food and Drink Awards

Restaurant of the year award 2017

Mike's Supper Club

On the last Sunday of every month, our Chef Mike Wall-Palmer showcases the new set menu as a special tasting dinner. You have a chance to preview our new menu in full before it is fully launched. Mike takes seasonal ingredients and works with The Anchor team to provide new and exciting dishes. This creative journey can be followed on our regular blogs and our Facebook and Instagram pages.


Next Supper Club is Sunday 28th January 2018.  18:00 - 20:00

  Book early to avoid disappointment.


 Andrew's Cocktail Night

Join us every Thursday evening | 18.00 - 21.30
2 Cocktails and 2 Snacks  £18

BOOK NOW
CALL 01483 211 866


New 5 Course Tasting Menu Available

Pumpkin & Parmesan Soup, Spiced Praline

Pressed Ham Hock, Smoked Prunes, Truffle Mustard Mayonnaise
  
Salmon Escabeche, Saffron Aioli Sauce & Basil Oil
                                         
Slow Cooked Duck Leg, Celeriac, Ras El Hanout & Caper Vinaigrette
                                          
Milk Chocolate & Salted Peanut Parfait, Lime & Biscotti

5 Courses  £39.50 I  Wine Flight £36.00


CALL 01483 211866
 

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Careers at The Anchor

We are always interested in hearing from dedicated and ambitious people looking for opportunities to work in the kitchen or front of house.
Any successful candidate must have a warm and friendly personality, with a flair for recognising and exceeding guest expectations. Previous experience is essential.
We are passionate about providing excellent food, service and guest experience. If you are interested please send C.V's to info@ripleyanchor.co.uk

Apprenticeships are now available to qualifying employees.  For more information, call Joy on 01483 211 866.

Contact The Anchor

The Anchor
High St
Ripley
GU23 6AE
info@ripleyanchor.co.uk
01483 211866

Monday - CLOSED
Tuesday – Saturday - Lunch: 12 – 2:30pm
Tuesday – Saturday - Dinner: 6 – 9:30pm
Sunday - Open: 12 – 8pm